How long to cook a spatchcock turkey 14 lbs

Turkey is a popular main course for many holidays, such as thanksgiving and christmas. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 1214 pounds. Why does your chart seem to indicate about 12 min. I love that it doesnt take so long to cook a turkey. Cook the turkey until a probe thermometer reads 165. Once the breast reaches 165f, remove, cover loosely with foil, and allow to rest approximately 30 minutes. As a general rule of thumb, id suggest you start roasting a bird of any size at 450 for 20 to 25 minutes, until nicely browned, then lower the temperature to 400 degrees and continue to roast. Begin to check turkey s temperature about 15 minutes later 10 minutes if bird is on the small side. Rest the turkey for 510 minutes and cut into desired portions. A 12 to 14 lb turkey is a great size for smoking on most grills. Its the dry cure spatchcock bird from the good eats finale.

I cooked a 16 lb turkey and the baking sheet couldnt contain the dripp. You would not be wrong in this assessment, but the truth is that theres no one best way to cook a turkey, and anybody who tells you different is. How to cook a turkey in a convection oven six sisters stuff. Spatchcockfastest way to cook turkey created by diane. The turkey will continue to cook approximately 10 more after it is pulled out of the oven. With this method, you can cook a 1012 lb turkey in about 7090 minutes.

No thanksgiving guest is more important than the turkey. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Some call it butterflying a turkey but i prefer to use the term spatchcock which is poultry or game that is prepared for smoking, roasting or grilling by removing the backbone of the bird and flattening it out before cooking. Keep an eye on the turkey and cover with foil if the skin begins to get too brown. Check the internal temperature after the bird has roasted for 4 minutes per pound, e. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. Dont stress about the mathjust follow our easy chart, with recommendations from the usda. Crispskinned spatchcocked butterflied roast turkey with. But you might have a late arrival on your hands if you dont get it in the oven on time. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. If wet or drybrining, you can do this up to 3 days ahead of cooking. It is best not to carve into the bird until the turkey is allowed to rest for 1015 minutes, since this will result in a loss of juices.

I am trying to figure out how long it will take to cook my first turkey, ever. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. Season the turkey generously with salt and pepper on bottom side. Get a digital probe thermometer they cost next to nothing and are ridiculously useful.

With this preparation, you can blast the turkey at a higher oven temperature to. What is the roasting time per pound for a spatchcock. If she really meant butterflying, then your meat it would cook. Officially if were getting technical, spatchcocking means to split open poultry or game birds for grilling. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 12 14 pounds. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. As long as you separate them so the heat surrounds all sides of both turkeys, follow the appropriate cooking time for each turkey.

Spatchcocked turkey in 80 minutes something new for dinner. One 12 to 14pound turkey, butterflied back and breast bones removed by your butcher create a shopping list. When youre cooking turkey, but also doing friendsgiving its worth learning a butchering technique that will save you hours of work in the kitchen. A 46 pound breast should take anywhere between 1 12 hours to 2 14 hours. Pat skin dry and rub olive oil over the entire turkey. Nov 20, 2017 how long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Give your turkey a towel drying to remove any extra moisture from its skin. Nov 07, 2019 drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate.

For one 14 to 18pound turkey, roast in 325degree oven for 334 to 414 hours. Nov 15, 2018 cook the turkey until a probe thermometer reads 165. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through. Kick traditional to the curb with this woodfired take on turkey. Reduce heat to 400 degrees if turkey browns too quickly, reduce temperature to 350 degrees. Ingredients 1 fresh turkey 14 lbs shown here 3 tablespoons kosher salt 2 tablespoons freshly cracked pepper olive oil. I was planning on roasting at 450 degrees for 30 minutes and turning the heat down to 400 degrees for the rest of the time. Stir together oil, salt, and pepper in a small bowl. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 12. Nov 19, 2015 my estimate is 45 minutes for a drybrined 4lb. Nov 18, 2012 i am trying to figure out how long it will take to cook my first turkey, ever.

Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. One of the most popular ways to cook a turkey is roasting it. Take the guesswork out of turkey cooking by using butterballs preparation calculators and conversion tables to find measurements and estimate thaw and cook times. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy meat and a fast cooking time. I had looked up ways to spatchcock here and here and here and found the roasting pan worked well for me so did 350 degrees. If using a frozen turkey, thaw in its original plastic wrapper in the fridge.

Add remaining onions, carrots, and celery and continue to cook. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you wont. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. My last 14pounder took just under an hour altogether. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. Lower roasting temperatures, including 300 degrees, require greater cooking time. With a spatchcocked turkey and its slim profile, this is not a problem. Heat remaining 1 tablespoon oil in a 3 quart saucepan over high heat until shimmering. Remove from oven, baste with pan juices, and return to oven. Roast turkey breast is incredibly fast to make compared to a whole turkey.

How to cook a spatchcocked turkey cravings of a lunatic. Send the bird into the oven and roast for about 114 to 112 hours. I plan on dry brining the turkey before spatchcocking. Click here to learn about butterballs response to covid19.

If you choose a frozen turkey, youll want to give it plenty of time to thaw completely before you fire up the grill. His discussion about and recipe for a spatchcocked turkey and many others can be. It is best not to carve into the bird until the turkey is allowed to rest for 1015. How long does it take to roast a 22 lb spatchcocked turkey in. However, the recipe is using a 12 pound turkey, does not spatchcock and uses the high heat at the end. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Add remaining onions, carrots, and celery and continue to cook, stirring occasionally, until vegetables start to soften and brown in spots, another 5 minutes. If you have a 15 pound turkey, it will thaw in the refrigerator in about 3 days. Tuck the wing tips under the turkey and place on the roasting rack. While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. Nov 17, 2019 spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. Spatchcock turkey not only saves a ton of baking time, it allows the. Dec 23, 2014 i had looked up ways to spatchcock here and here and here and found the roasting pan worked well for me so did 350 degrees.

When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. This is the easiest, fastest, and most consistent way to roast a chicken. If i spatchcock my turkey, how long should i cook it. Using the spatchcock method to cook your turkey is the failproof way to get all that and more. During the last 45 minutes of baking, remove the foil tent to brown the skin. The thighs may be a slightly higher temperature by the time the breast is fully cooked. I am cooking a 14 lb turkey frhave 14 for this one have a ham also dont. Be sure to use your meat thermometer to gauge when each turkey is done. I will dry brine for 3 days and spatchcock the turkey separating the legs and thighs from the breast. Let your turkey come to room temperature while the oven gets toasty. You dont have to add additional time when you cook two turkeys at the same time. A search of the word turkey produces 437 pages of results. What is the roasting time per pound for a spatchcock turkey.

Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. How long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Cover the turkey with cold water the sink is a good place for this, and change with fresh cold water every 30 minutes. I thought about brining my turkey this year, but could not get one smaller than 14 pounds, so will be. In a small saucepan melt the butter and toss in a few sprigs of rosemary. Oct 23, 2018 roast the turkey for 1 14 hrs to 1 12 hrs or until the thickest part of the thigh reaches 165f. Oven roasted turkey breast easy recipe spend with pennies. How long to smoke a turkey detailed smoking times and.

The turkey should be cooked at 325 degrees f until the meat. Hi ken, for a small bird that size i would keep the thaw times the same refrigerator. For one 20 to 24pound turkey, roast in 325degree oven for 412 to 5 hours. Spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. Follow our instructions for how to spatchcock a turkey. Smoked spatchcocked turkey grilling inspiration weber. Spatchcocked grilled turkey recipe food network kitchen. The best way to thaw a frozen turkey is to place it in a refrigerator. Roast the turkey at 450 for about 80 minutes, until the internal temperature is between 155 and 160 degrees. One 12 to 14 pound turkey, butterflied back and breast bones removed by your butcher create a shopping list. How to roast a turkey in high altitude bon appetit. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast.

Best roast spatchcock turkey recipe how to spatchcock a turkey. Its difficult finding roasting pans larger than this size. Special thanks to the international culinary center. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Roasting a spatchcocked turkey approximately how long. A spatchcock turkey takes way less time to cook than a roasted whole turkey. Place the turkey breast side down on a solid work surface. Add chopped turkey parts and cook, stirring occasionally, until lightly. Thawing your turkey in the refrigerator the safest method takes roughly 24 hours for every 5 pounds of meat, meaning youll need to clear out fridge space well in advance of the big day. Youll need to have a 20pound bird sans stuffing cooking by around 10. This spatchcock turkey recipe is a whole turkey thats been brined, then.

How to cook your thanksgiving turkey perfectly every time. Just be advised that the usda does not recommend cooking a turkey at lower than 325 degrees. Smoked spatchcocked turkey grilling inspiration weber grills. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. At sea level, the boiling point of water where water evaporates and turns to steam is 212f, but at an altitude of 7,500 feet, water boils at about 198f. Then wet brine, drybrine, or season the spatchcocked turkey. Place the turkey directly on the grill grate and cook for 30 minutes. Add chopped turkey parts and cook, stirring occasionally, until lightly browned, about 5 minutes. The links i referred to i believe were all using much smaller turkeys maybe lbs. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. If youre using a convection oven, a 3pound breast should take about 1 122 hours at 350f. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color.

Roasted spatchcock turkey with herbs and just the right amount of salt produces the. Some folks might want to try this methodcalled trash can turkey. Nov 06, 2012 heat remaining 1 tablespoon oil in a 3 quart saucepan over high heat until shimmering. Nov 15, 2018 a spatchcock turkey takes way less time to cook than a roasted whole turkey. This 16 pound turkey took only 90 minutes to cook in the oven. Check out these amazing spatchcocked turkey recipes from around the web. Boneless turkey breast about 3 pounds cooks in about about 50 minutes. Jocelyn guest whole animal butcher teaches us how to perfectly spatchcock or butterfly the bird. Cook the breast until the centre reaches 75c170f, et voila. Nov 06, 2012 a normal roast turkey can take several hours to cook through at an oven temperature of around 350f or so. Your thermometer will give you an accurate time to take the bird out of the oven. Smoke the turkey over low heat 225 275 f for approximately 11 minutes a pound. The skin is perfectly crispy and the meat is juicy. Remove from the oven and let the turkey rest for 30 minutes.